For the next six months, Chef Joel Robuchon will serve as the first of Air France’s ambassadors of the art of French gastronomy, as the airline plans to offer exceptional dishes in Business Class, on long-haul flights departing from Paris-Charles de Gaulle.
Business Class passengers can look forward to some of Robuchon’s signature dishes, including Basque shrimp and turmeric-scented pasta with lemon grass; chicken breast in green curry sauce, poppy seed rice, carrots and shiitake mushrooms; and crayfish pasta with Nantua sauce. One of the four hot meal choices offered on board, will be renewed every 10 days.
Robuchon has 27 Michelin stars and is at the head of more than 20 establishments, from gourmet restaurants to gastronomic workshops, featuring innovative concepts in which exquisite food melds easily with a lively and friendly atmosphere.
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